In 2025, Namaste Restaurant proudly marks its 25th anniversary — a milestone that reflects not just years of serving delicious Indian and Nepali cuisine, but also decades of building relationships, memories, and traditions in the heart of Bundoora.
Our story began in 2001 with a simple dream: to bring the authentic tastes of the Himalayas and the Indian subcontinent to our community. With just a small dining space, a passionate family team, and recipes passed down through generations, Namaste Restaurant opened its doors — and quickly became a local favorite.
Over the years, we’ve grown, innovated, and refined our menu while staying true to our roots. From classic curries to hand-crafted momo, every dish is prepared with fresh ingredients, traditional spices, and plenty of love. We’ve catered weddings, festivals, and community events — always with the goal of sharing a piece of our culture.
Namaste has always been more than a place to eat — it’s been a gathering space for celebrations, milestones, and everyday moments. We’ve watched children grow up, couples celebrate anniversaries, and friends reconnect over plates of biryani and gulab jamun.
To honor this special occasion, we’re hosting a series of events and specials throughout the year:
Anniversary Banquet Nights – Featuring a curated menu of our most-loved dishes.Customer Appreciation Week – Discounts, giveaways, and surprise treats for our loyal guests.
We wouldn’t be here without the love and support of our community. To everyone who has dined with us, recommended us to friends, or shared our food at home — thank you for making Namaste Restaurant part of your life.
Here’s to 25 years of flavor, and many more to come!
At Namaste Restaurant we use a variety of ingredients to prepare our dishes — including but not limited to: wheat (gluten), dairy (milk, cream, butter, paneer), eggs, tree nuts (e.g. cashew, almond, walnut), peanuts, sesame, soy, shellfish/seafood, mustard, sulphites, and various spices.While we take care to avoid cross-contamination and to prepare meals separately when possible, our kitchen handles many different ingredients and allergens. We cannot guarantee that any dish is completely free from any allergenic substance or traces thereof.If you have a food allergy, intolerance, or special dietary requirement (e.g. vegan, vegetarian, gluten-free, nut-free), please inform our staff before placing your order so we can advise you about suitable dishes or possible modifications.By placing an order (online or in person), you acknowledge that you accept these conditions. The management / restaurant / kitchen staff will not be held responsible for any adverse allergic reaction, loss, injury, or illness resulting from consumption of food prepared and served in our premises or via takeaway/delivery.
