Since 2001, Namaste Restaurant has been serving Melbourne the rich, vibrant flavors of Indian and Nepali cuisine. What started as a small family-run restaurant has grown into a beloved dining destination, known for authentic recipes, warm hospitality, and a dining experience that feels like home.
At Namaste, every dish is made from handpicked, fresh ingredients that capture the true taste of India and Nepal.
Our chefs are true masters of their craft – blending time-honored traditions with innovative techniques to create exceptional dishes that delight your taste buds and leave a lasting mark.
From rich curries to fresh salads, our vegan and vegetarian dishes are a celebration of nature’s bounty.
Each plate tells a story – from aromatic spices to age-old family recipes, offering a true taste of tradition.
Our handcrafted range of artisan pickles, chutneys, and hot sauces is lovingly prepared in small batches right here in Melbourne. Rooted in time-honored Himalayan family recipes passed down through generations, each jar celebrates the vibrant culinary traditions of the mountains. We blend fresh, premium Australian produce with carefully selected whole spices—slow-cooked to perfection to deliver rich, authentic flavors. Free from artificial preservatives, our preserves bring a genuine taste of heritage, warmth, and artisanal craftsmanship directly to your dining table.
A vibrant blend of seasonal vegetables, garlic, ginger, lemon and traditional Himalayan spices, matured to create a bold, tangy and authentic flavour.
A beautifully balanced sweet and tangy lemon chutney crafted from fresh lemons and aromatic spices. Delicious with curries, roasted meats, sandwiches.
Fresh Australian garlic and zesty lemons, balanced with mustard oil, tamarind and aromatic Himalayan spices. Rich, savoury and packed with flavour.
Flavour first. Fire second. Crafted with premium chillies, including the legendary Carolina Reaper, Triptosweat™ delivers exceptional flavour with serious heat.
A BEAUTIFUL BALANCE OF FLAVOR, FRESHNESS, AND HOSPITALITY.
At Namaste Restaurant we use a variety of ingredients to prepare our dishes — including but not limited to: wheat (gluten), dairy (milk, cream, butter, paneer), eggs, tree nuts (e.g. cashew, almond, walnut), peanuts, sesame, soy, shellfish/seafood, mustard, sulphites, and various spices.While we take care to avoid cross-contamination and to prepare meals separately when possible, our kitchen handles many different ingredients and allergens. We cannot guarantee that any dish is completely free from any allergenic substance or traces thereof.If you have a food allergy, intolerance, or special dietary requirement (e.g. vegan, vegetarian, gluten-free, nut-free), please inform our staff before placing your order so we can advise you about suitable dishes or possible modifications.By placing an order (online or in person), you acknowledge that you accept these conditions. The management / restaurant / kitchen staff will not be held responsible for any adverse allergic reaction, loss, injury, or illness resulting from consumption of food prepared and served in our premises or via takeaway/delivery.
EVERY DISH FELT LIKE A HOMEMADE MEAL FILLED WITH LOVE.