At Namaste Restaurant, catering is more than delivering food — it’s about creating a memorable dining experience for weddings, parties, and special events. Each feast begins long before the first plate is served, with careful planning, skilled teamwork, and a passion for hospitality. Step 1: Understanding the Event Every catering order starts with a conversation. We discuss the event theme,…
At Namaste Restaurant, spices are the soul of our dishes. They don’t just add aroma, color, and taste — they carry centuries of wisdom in natural health and wellness. Many of the spices we use daily in our Indian and Nepali recipes have powerful benefits that go beyond the kitchen. 1. Turmeric – The Golden Healer Known for its vibrant…
In 2025, Namaste Restaurant proudly marks its 25th anniversary — a milestone that reflects not just years of serving delicious Indian and Nepali cuisine, but also decades of building relationships, memories, and traditions in the heart of Bundoora. From Humble Beginnings Our story began in 2001 with a simple dream: to bring the authentic tastes of the Himalayas and the…
If there’s one dish that unites food lovers across Nepal, India’s northeast, and the Himalayan region, it’s the momo. These soft, pillowy dumplings — filled with savory meat or vegetables — have become more than just a snack. They are a cultural treasure, a comfort food, and a celebration of tradition. Where Did Momo Come From? While momo has a…
Some desserts are simply sweet. Others are pure magic. At Namaste, our Gulab Jamun belongs in the second category — a dessert so comforting and indulgent, it feels like a warm hug in every bite. What is Gulab Jamun? Gulab Jamun is one of India’s most loved sweets, traditionally served during festivals, celebrations, and family gatherings. Soft, golden-brown dumplings made…
At Namaste Restaurant we use a variety of ingredients to prepare our dishes — including but not limited to: wheat (gluten), dairy (milk, cream, butter, paneer), eggs, tree nuts (e.g. cashew, almond, walnut), peanuts, sesame, soy, shellfish/seafood, mustard, sulphites, and various spices.While we take care to avoid cross-contamination and to prepare meals separately when possible, our kitchen handles many different ingredients and allergens. We cannot guarantee that any dish is completely free from any allergenic substance or traces thereof.If you have a food allergy, intolerance, or special dietary requirement (e.g. vegan, vegetarian, gluten-free, nut-free), please inform our staff before placing your order so we can advise you about suitable dishes or possible modifications.By placing an order (online or in person), you acknowledge that you accept these conditions. The management / restaurant / kitchen staff will not be held responsible for any adverse allergic reaction, loss, injury, or illness resulting from consumption of food prepared and served in our premises or via takeaway/delivery.
